Recipes Seasonal

“Mulled Wine” Apple Tart with Flora Apple Cider Vinegar

October 16, 2018

Something about fall just calls for baking. This season get festive and stay healthy thanks to one ingredient: Flora’s Turmeric & Cinnamon Apple Cider Vinegar.

Taken as a shot to aid digestion* or mixed into an apple tart, this fall-flavored wellness shot does it all.

Vinegar in a dessert? Yeah, we know it sounds a bit weird. But in the same way that a pinch of salt can amplify the sweetness of a dessert, adding a bit of cinnamon and turmeric-infused vinegar gives your apple tart another dimension. All the wintery flavors of mulled wine without the booze. Plus, it helps infuse the flavors of fall spices without having to stock up your spice cabinet.

This delightful fall recipe is super simple, using store-bought puff pastry and just six ingredients. Time to get baking!

Hillary Eaton is a Los Angeles based food and travel writer whose work has appeared in such publications as VICE, Food & Wine, Refinery 29, Complex and Los Angeles Times.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, cure, treat, or prevent any disease.

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