Bursting with wholesome ingredients like sweet potatoes, red lentils, and chickpea flour, these fritters are not on...
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This vibrant salad marries the tanginess of apple cider vinegar with the rich, complex notes of sundried tomatoes a...
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Recipe and photo courtesy of Marlena Kur @zestmylemon
For the salad:
3 cups kale thinly sliced.2 cups Napa cabbag...
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Indulge your taste buds with our delightful Stuffed Squash with Wild Rice and Greens recipe. This dish combines the...
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Perfect for picnics, potlucks, or cookouts, coleslaw is the perfect summer side dish. Coleslaw often contains refin...
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Type: Side dish Serves: 4 Time: 30 minutes
Ingredients:
1 cup white quinoa, rinsed 1 ¾ cup chicken stock (or subst...
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Roasted Winter Vegetable and Beet Galette
Photo & Recipe credit: @eatyoungnutrition
Serves 6 - 8 as a side dish...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Kid friendly | Plant based
Makes: about 20 stripsTim...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
1/4 cup dry lentils (1/2 cup cooked)1/2 ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
2 cups canned chickpeas (about one 19 oz...
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Ingredients
Assorted summer veggies, diced
Rosemary sprigs
¼ cup Udo’s Oil
2 tbsp. frozen orange 100% juice conce...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do ...
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