3-6 tbsp raw sesame seeds, sunflower seeds, pumpkin seeds, or a mix
Optional: Up to 3½ cup parmesan cheese
Optional: 1 packet traditional dry yeast + 1 tbsp. honey
Optional: Proof 1 packet of traditional dry yeast in lukewarm water and add 1 tbsp. honey. After 5 minutes, add yeast mixture to bowl with the eggs and oil. After the dough is blended together in step 4, give it time to rise in a warm, draft-free spot. Continue as normal.
Heat oven to 425 F.
In a medium bowl, blend flax meal, salt, garlic powder, baking powder, and herbs.
Add water, oil, and eggs, and mix very well. Let sit for about 5 minutes to thicken.
Add seeds (and cheese, if using) and stir.
Press dough out to desired thickness on a large piece of oiled parchment paper. With oiled fingers, form a rim and shallow indentations in the crust to hold sauce.
Place on a pizza pan and bake for 12 to 16 minutes until cooked.
Remove, top as desired, and cook until done.
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