Pesto Pizza Featuring Flora’s Extra Virgin Olive Oil

I almost never have fresh herbs on hand. But I whipped this pesto up with a spinach base and it was so good.

In your blender goes:

2 cloves garlic

1 c fresh spinach

2 tbsp. Flora extra virgin olive oil

2 tbsp. walnuts

1/2 tsp sea salt

1 tsp. lemon juice

2 tbsp. nutritional yeast

Spread on your favorite pizza dough, add toppings of your choice—I went with roasted tomatoes and almond-based ricotta cheese—and bake as directed. Enjoy!

Rebecca Costa is an energetic health and life enthusiast located in sunny Central Florida who is passionate about sharing her balanced lifestyle with others. She loves connecting with and inspiring her community with easy recipes like this one. Follow her on Instagram @xxrlilly. Click here for more recipes from Rebecca.