Ingredients

• 1/2 cup Flora Apple Cider Vinegar - Ginger & Lemon Flavor
• 1/4 cup Flora Sacha Inchi Oil
• 2 small garlic cloves
• 2 tbsp. fresh thyme leaves
• 2-3 pinches of pink salt
• White pepper, to taste

Instructions

1. Blend all ingredients until fully emulsified and creamy. It will still be thin, but will change color and stay together
2. Serve over mixed salad > We used purple kale, loose leaf lettuce and mizuno greens, sliced shallots, and a sprinkle of fresh thyme and pepper.