The spiced elderberry glaze used in this recipe can be made to top any loaf or cake, but the tart berry flavor lends well to a traditional lemon loaf.
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Passionfruit Breakfast Bowl
Recipe and photo: @eatyoungnutrition
Time: 5 minutes Serves: 2
Ingredients:
1 passionf...
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Photo and recipe: @eatyoungnutrition
Beet Pink Pancakes
Serves: 2 Time: 15 minutes
Ingredients:
1 cup spelt flour ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Gluten-free | Dairy-free
Summoning springtime with a...
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Ingredients
Caramelized Pears:
1 ripe bosc pear
1 tsp coconut oil
1 tsp white miso paste
2 tsp Manuka honey (we r...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
1 + 1/2 cups water
1/2 cup Flora Elderb...
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Recipe and photo courtesy of Adeline Waugh @vibrantandpure
Ingredients
1 large jar (I use a 32 ounce mason jar)2 13...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Dry
2 cups rolled oats
3/4 cup walnuts,...
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Recipe and image courtesy of Francesca Conforti, CNP, MNLP @franniesfood
Ingredients
2/3 cup of almond milk⠀
2 tbs...
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Recipe and image courtesy of @DrTaraSunshine
Ingredients
1/2 cup homemade probiotic coconut yogurt (or sub Greek yo...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Muffins
1/2 cup plain yogurt (dairy ...
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Recipe & photo courtesy of Dr. Tara Sunshine
Ingredients per serving:
1/3 cup gluten-free rolled oats1/2 cup un...
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