Recipe and image courtesy of Adeline Waugh
Ingredients:
For the base:
2 cups almond flour1/4 cup coconut flour2 tbs...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
1/4 cup softened grass fed butter1/3 cup monk fruit sweeten...
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Plant-based, gluten-free, antioxidant-rich
Servings: 2
Ingredients
2 cups milk of choice (we used cashew milk)40 g ...
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Ingredients:
1 cup walnuts3 red bell peppers¼ cup Flora olive oil, plus more for rubbing on peppers1 Tbsp sumac or ...
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Ingredients
3 cups sparkling water or club soda
1½ cups fresh lemon juice
4 scoops Red Beet Crystals
⅔ cup simple...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist@eatyoungnutrition
Makes 2 (8-10”) pizzas
Ingredie...
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Ingredients:
7 cups chicken or vegetable stock5 scoops Red Beet Crystals4 tbsp. unsalted butter1/4 cup Flora Extra ...
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Green Goddess dressing is a California classic and the perfect way to bring a little brightness to your bowl of gre...
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There’s nothing like brightening up your weekend morning with a food that’s as Instagram-worthy as it is tasty. Eve...
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Ingredients:
1 cup almond milk (coconut works as well)1/2 tsp. Red Beet Crystals1/2 tsp. Manuka Honey
Options for p...
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Ingredients:
1 piece of bread1 tbps. thick coconut yogurt (or yogurt of your choice)1/2 tsp. Red Beet Crystals1 dro...
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Makes 1 smoothie
Ingredients:1 ½ cups of water1 inch peeled fresh ginger1 heaping tbsp. Red Beet Crystals1 good glu...
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