- Preheat the oven to 350 degrees Fahrenheit.
- Boil the diced potatoes until soft, drain and transfer to mixing bowl and mash with a fork.
- Heat a fry pan to medium heat, add a teaspoon of olive oil. Fry onion until golden and translucent.
- Add onions, green peas, Beyond Greens powder, kale, dill, salt and pepper and coconut aminos to the mixing bowl. Stir and mash all ingredients together to form a veggie pattie dough.
- Place the hemp seeds in a shallow bowl.
- Form mixture into 8 balls, rolling each in hemp seeds.
- Place on a lined baking tray and press into 1.5-2 cm thick patties.
- Bake in the oven for 40-45 minutes.
- Serve patties on burger buns with salad, hummus, guacamole and caramelized onions or on top of a salad.
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