The spiced elderberry glaze used in this recipe can be made to top any loaf or cake, but the tart berry flavor lends well to a traditional lemon loaf.
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Gluten-free | Dairy-free
Summoning springtime with a...
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Time: 30 minutes + chilling timeMakes: 6 donuts
Ingredients for baked donuts:
1/2 cup buckwheat flour
3/4 cup almo...
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photo credit, @onbetterliving
Time: 10 minutes prep time + 35 minutes cook timeMakes: 4 whole pears (8 halves)
Ingr...
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Ingredients
Caramelized Pears:
1 ripe bosc pear
1 tsp coconut oil
1 tsp white miso paste
2 tsp Manuka honey (we r...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Makes: 4 servingsTime: 15 minutes
Ingredients:
Ice C...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Time: 5 minutesMakes: 2 cups
Ingredients
1 1/2 cups ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
10 soft Medjool dates1/4 cup Creamy Udo’...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
1/4 cup organic popcorn kernels1 tbsp av...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
½ cup + 2 tbsp oat milk2 tbsp chia seeds...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
2/3 cup oat milk1 tbsp dried lavender bu...
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Recipe and photo courtesy of Adeline Waugh @vibrantandpure
Ingredients
1 large jar (I use a 32 ounce mason jar)2 13...
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