Ingredients
- 2 tablespoons tahini
- 1 15 oz. can chickpeas
- 2/3 cup pureed pumpkin
- 2 tbsp Flora Pumpkin Seed Oil
- 1/4 cup pumpkin seeds
- 1 lemon, juiced (2 tbsp)
- 2-4 garlic cloves, to taste
- 1/4 teaspoon cumin
- 1/4 teaspoon sea salt
- top with cayenne and/or paprika
Instructions
- Blend all ingredients in a food processor or high speed blender. Serve with colorful radishes,
- cucumbers, and crackers.
