Are you sometimes struck by the tell-tale feelings of sluggishness and fullness after a particularly heavy meal? Embrace a time-tested European tradition and end your meals on a bitter note (the good kind!). This mildly bitter tonic is traditionally used to support healthy digestion. Gallexier® Herbal Bitters combines stimulating herbs and bitter food extracts to support digestion, including artichoke leaves, dandelion, turmeric root, gentian root, blessed thistle, and 7 other time-honored herbs. Its taste is tempered by aromatic herbs and fruit sugars, making it an ideal complement to a hearty meal, or a regular after-meal digestive. With Gallexier® Herbal Bitters, the bitter truth has never tasted, or felt, so good.
- Safe and gentle for daily use
- A non-habit-forming, alcohol-free bitter
- Free of wheat, yeast, dairy, lactose, artificial additives, and preservatives
- Kosher + Gluten-Free + Non-GMO + Vegan
Adults: Take 1 measuring capful or 4 tsp. (20 mL) before meals as an appetizer or after meals to aid digestion.*
Children: 2 tsp. before meals as an appetizer or after meals as an aid to digestion.*
Shake bottle well before use. Refrigerate after opening. Keep the bottle tightly closed. This formula contains no alcohol, so it can be safely used even when the liver and gall bladder system is particularly sensitive to alcohol. Gallexier® Herbal Bitters is also free from pesticides, chemical preservatives, artificial flavoring, and does not contain raw sugar.
CAUTIONS: Pregnant women may take this product, but caution is advised, as the following herbs are contraindicated in pregnancy:*
Blessed thistle: uterine tonic that can be only used the last 4 weeks of pregnancy
Fennel: emmenagogue; affects female hormones
Diabetics may also use this product, but they must keep track of the fructose they are consuming.* (20 mL of Gallexier® = 5 g of fructose = 1/3 bread or fruit exchange = .6 BU) Do not drink from the bottle. Only wipe the top of the bottle with a clean paper towel. This product must be used within 4 weeks of opening.