Sip and savor sweet elderberries and tangy cranberries, mixed with soothing South African rooibos, with Flora Echinacea Elderberry Tea. Bringing together the time-honored power of echinacea with additional fruity and earthy notes, it can be served hot for a calming and comforting blend, or cold for a refreshing thirst-quencher.
Bring fresh, cold spring water to a boil. Pour over a bag of Flora Echinacea Elderberry and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.