Manuka Honey MGO 515+/15+ UMF

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    Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned honey operation in New Zealand.  The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content.  Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.

    Guaranteed Purity & Quality:

    • UMF™-certified and MGO-graded
    • 100% traceable – scan the NFC tag on the label to access batch, region, lab test, and UMF™ certification info
    • Sourced from a sustainable, 100% Maori-owned honey operation (winner of several prestigious farming and eco-friendly awards)
    • Bottled in 100% recyclable, food grade BPA-free PET jars
    • UMF™ License No. 2960
    • Non-GMO + Sustainable + Unpasteurized
    Learn more about our Mānuka Honey


    About UMF

    Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency, and quality of Mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real Mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in Mānuka honey.

    UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality. Please see

Suggested Use

  • Enjoy straight off the spoon, on toast, or added to your favorite tea.
    Explore our recipes for inspiration.
    Safe for children ages 1 and up.

Supplement Facts

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Nutrition Facts

  • Minimum Methylglyoxal Content (mg/kg): 515 mg/kg (MGO 515+)
    †All sugars stated occur naturally in honey. No sugars added from other sources.