Organic Hydro-Therm Pumpkin Oil
Looking for a new way to add some distinctive flavor, as well as a healthful boost, to your next salad or pasta dish? Flora Pumpkin Seed Oil brings a characteristic nutty flavor to the table, while Flora's unique method of cold pressing helps retain the original rich flavor. On top of providing omega-6s and -9s, the dark color of the natural, unrefined oil signifies a high content of chlorophyll.
Smoke Point: 225º
When oil begins to smoke it starts to breakdown, the process is called thermal oxidation. The smoke indicates that carcinogens are being released into the air and free radicals are forming in the oil. Oil that begins to smoke should ideally be discarded and replaced with fresh oil for optimal health and taste. Beware of highly processed supermarket oils. They are made with a long shelf life in mind, rather than considerations of dietary health. Know your fats!
Category: Culinary Oils, Natural Foods
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This has AMAZING rich flavor and green color. I make honey mustard vinaigrette with Flora sunflower oil, adding a couple tablespoons of Hydro-therm pumpkin oil for depth of depth of flavor. This is the most flavorful and beautifully colored pumpkin oil I have found, so probably also the most nutritious. This oil is not bitter. It has a pumpkin seed flavor but added to a salad dressing just seems to give depth.
Without a doubt one of the best tasting oils Ive ever hadits like if you had a balsamic reduction but made with pumpkin oil rich, thick, dark green tints and delicious, savory pumpkin taste. Perfect for salads! Seeds are lightly toasted, which brings out more of the flavor. Theyre also organically grown in the USA, which is a nice bonus.
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