Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency, and quality of Mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real Mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in Mānuka honey.
UMF™ is a quality trademark. The UMF™ grading system appraises natural markers found in Mānuka honey and assures purity and quality. Please see www.umf.org.nz
Enjoy straight off the spoon, on toast, or added to your favorite tea. Explore our recipes for inspiration. Safe for children ages 1 and up.
Minimum Methylglyoxal Content (mg/kg): 515 mg/kg (MGO 515+) †All sugars stated occur naturally in honey. No sugars added from other sources.
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