Culinary Sacha Inchi Oil

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    Looking for an omega-rich cooking oil that's also good for the planet? Flora Sacha Inchi Oil is made from seeds native to the Peruvian Amazon rainforest that have been consumed since pre Inca civilizations. Working with a community of small farmers in Peru, the seeds sourced for Flora's Organic Virgin Sacha Inchi Oil are sustainable and ethically harvested. With a pleasant mild and nutty taste, it's ideal for salads, soups, and other dishes, and provides 7 g of omega-3s per serving.

    • Contains the essential fatty acids omega 3, 6, and 9
    • Sustainably sourced, providing farmers of Peru's Amazon with an alternative to unsustainable land uses
    • Gluten-Free + Kosher + Non-GMO + Organic + Vegan

Suggested Use

  • These culinary oils are unrefined and unfiltered. Given their delicate nature, they have a very low smoke point and should be used with little or no heat to truly appreciate their sublime flavor. They are best used during the last few minutes of cooking or as a final accent drizzled over a favorite dish. Use Sacha Inchi Oil to cook at low temperatures (<338° F) for less than 15 minutes.
    Explore our recipes for inspiration.
    Store in a cool, dry place.
    CAUTIONS: These unrefined oils are perishable. For optimum freshness keep them stored in the refrigerator.