Recipe & photo courtesy of Dr. Tara SunshineThis recipe makes one standard cookie sheet tray of bark.Ingredients4 cups plain probiotic Greek or coconut yogurt (recommend higher fat yogurt so your dessert is creamy instead of icy)1/2 cup collagen peptides (or natural or vanilla protein powder) (optional)2 Tbsp Flora Omega Sport+ or MCT oil (optional)1 Tbsp Red Beet Crystals1 tsp pure vanilla extract2+ tbsp Flora Manuka Honey Blend (or raw honey, monkfruit sweetener or stevia), adjusted to tasteToppings as desired: fresh or dried fruit, nuts/seeds, cacao nibs, dark chocolate chips, diced chocolate pieces, coconut chips, granola, trail mix, cinnamon roasted chickpeas, naturally colored sprinkles, etc.Directions:Mix yogurt with collagen/protein, MCT oil, Red Beet Crystals and vanilla until smooth. Sweeten to taste.Spread yogurt mixture on a parchment-lined baking sheet and sprinkle with toppings of choice.Freeze until firm, usually at least 4 hours. Once firm, break into pieces and devour!