Udo’s Oil™ 3•6•9 Blend combines organic flax, sunflower,
sesame, coconut, and evening primrose oils to provide a
balanced 2:1:1 ratio of omega fatty acids.
With a delicate, nutty flavor Udo’s Oil™ 3•6•9 Blend is easy to incorporate into your diet. Simply add it to your smoothies, protein shakes, soups, salads, dips, pasta or veggies. Get creative and use it every day to boost your nutrition.
Udo’s Oil™ provides all the omegas you need in one spoonful...we’re talking about omega-3 and -6 plus the added benefits of omega-9. We use pure, fresh-pressed flax oil and blend it with coconut, sunflower and sesame seed oils, ensuring we provide you with all the plant-based omegas your body needs.
All our oils are stored in light-resistant, dark glass bottles to maintain peak nutritional value and freshness.
Plant based omega fatty acids are free of the concerns associated with fish consumption and heavy metals. Udo’s Oil™ Blends are unrefined and pressed in a state-of-the-art, low heat, low light, and oxygen-free environment to ensure freshness and provide maximum nutritional value. The oil is further protected (from light and oxygen) by enclosing it in an environmentally friendly glass bottle within a recycled cardboard box.
All of the plant-based ingredients in Udo’s Oil™ Blends are from sustainable sources and free of concerns associated with global overfishing. Global overfishing poses a devastating threat to marine ecosystems. New research shows that many species could be extinct in less than 50 years, causing irreversible environmental damage.
The key to health from fats lies in ingesting the essential ones in the proper ratio. This isn’t usually achieved because the average western diet is much too high in omega-6 and dangerously low in omega-3. Udo’s research over the years indicates that the best results come consistently from oils blended to be richer in omega-3 than omega-6 and in a 2:1 ratio. Udo’s Oil™ Blends are based on the proper 2:1 ratio; while fish and flax oil do not have this ratio.
Udo Erasmus is an international authority on fats, oils, cholesterol, and human health. Udo received his B.Sc. in Honors Zoology from the University of British Columbia and followed this with graduate studies in Biochemistry and Genetics. In 1980, his life took a significant turn when he was poisoned by pesticides. When conventional medicine was unable to provide help, he concluded that his health was his own responsibility and turned his attention to nutrition. Several years of research culminated in his bestselling book, Fats that Heal Fats that Kill, which earned him a PhD. in nutrition. In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils made with health in mind. Udo continues to develop steps toward optimum health and to perfect solutions for modern health concerns.
