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Recipes

Squash Bowl Breakfast – Sweet or Savory?

January 17, 2019
Squash

Squash Bowl Breakfast – Sweet or Savory? Category: Recipes Ingredients Sweet version 1 acorn squash 1 tbsp oil (coconut, olive, avocado) 1/4 teaspoon cinnamon pinch of sea salt 1/2 cup dairy-free yogurt 1 teaspoon honey 1/4 teaspoon Salus Red Beet Crystals (optional, for color) **Top with: berries, extra drizzle of honey, nuts, seeds, granola etc. Savory version 1 acorn squash 1 tbsp oil (coconut, olive, avocado) 1/4 teaspoon garlic powder pinch of sea salt 1/4 cup dairy-free yogurt 1 garlic…

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Recipes

Gluten-Free French Toast

January 14, 2019
gluten-free

Gluten-Free French Toast Category: Recipes Ingredients 6 slices of gluten-free bread 3 eggs, beaten 6 tbsp. dairy-free milk 1 tsp. vanilla extract 1 tbsp. maple syrup 1/2 tsp. cinnamon 1/4 tsp. orange zest Instructions Whisk together all ingredients (except the bread), then soak the bread fully in the liquid until soaked through. Heat up grass fed butter or coconut oil in a pan over medium heat and add the french toast. Cook for a few minutes on each side until…

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Recipes

Paleo Snickerdoodles from Vibrant & Pure

January 3, 2019
snickerdoodle

Paleo Snickerdoodles Category: Recipes Ingredients Dough 1 egg or flax egg (1 tbsp ground flax + 3 tbsp water) 1 cup almond butter or cashew butter 3/4 cup coconut sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1/8 teaspoon sea salt Coating 2 teaspoons cinnamon 2 tablespoons coconut sugar Instructions Preheat oven to 350 degrees F. If you are using a flax egg, mix together ground flax and water and allow to sit for 5 to 10 minutes. In…

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Recipes

Pumpkin Hummus from Vibrant & Pure

January 3, 2019

Pumpkin Hummus Category: Recipes Ingredients 2 tablespoons tahini 1 15 oz. can chickpeas 2/3 cup pureed pumpkin 2 tbsp Flora Pumpkin Seed Oil 1/4 cup pumpkin seeds 1 lemon, juiced (2 tbsp) 2-4 garlic cloves, to taste 1/4 teaspoon cumin 1/4 teaspoon sea salt top with cayenne and/or paprika Instructions Blend all ingredients in a food processor or high speed blender. Serve with colorful radishes, cucumbers, and crackers. 6.4.5 https://www.florahealth.com/us/pumpkin-hummus/ Adeline Waugh enjoys challenging the status quo by developing beautifully vibrant…

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Recipes

Pomegranate Lemon Cardamom Cheesecake

December 17, 2018

Pomegranate Lemon Cardamom Cheesecake with Cinnamon Cookie Dough Base Ingredients For the filling 2 cups raw cashews, soaked and drained 1/4 cup coconut oil, melted 1/3 cup maple syrup 1/2 cup pomegranate juice 1 tablespoon lemon zest 1 teaspoon ground cardamom Juice of 2 lemons 1 teaspoon vanilla extract 1 teaspoon Salus Red Beet Crystals For the base 2 cups almond flour 1/4 cup coconut flour 2 tbsp Flora Omega Sport+ 2 heaping tbsp creamy almond butter 1 tsp vanilla…

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Holidays Recipes

Christmas Tree Mint Toast by Adeline Waugh Using Flora Beet Crystals

December 13, 2017
beet tree

When you don’t have time to get a real tree so you just put one on your toast. Adeline Waugh (@vibrantandpure) made this festive minty toast using GF bread, thick coconut yogurt mixed with Flora Red Beet Crystals (US/CA) for that pop of pink (works the same as fresh beet juice & makes life much easier) + a drop of peppermint extract, topped with a mint leaf tree + banana star ⭐️. How to make this vibrant holiday toast featuring…

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