We are loving this DIY pickled ginger. It’s a no-fuss, no-cook, easy-peasy pickle. Pickled ginger, often called sushi ginger, is a warming and versatile complement to a variety of dishes, brightening up root veggies, buddha bowls, and our favorite, onigiri (rice balls). Unfortunately, it usually has artificial color, sugar, and aspartame. Not this homemade version! It’s a pickle fit for a cleanse! It’s a snap to make with just a handful of ingredients, too; ginger, vinegar, salt, and elderberry crystals….