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Red Beet Whipped Cream-Topped Chocolate Cupcakes

June 14, 2018

The flavors of red beet crystals and chocolate collide in this delicious cupcake recipe. A moist and chocolatey vegan chocolate is topped with a fresh and creamy red beet whipped cream lightly sweetened with Salus Beet Crystals (US/CA). The beet crystals add a hint of sweetness, the subtle flavor of beets and a gorgeous color to the whipped cream. Chocolate Cupcakes with Red Beet Whipped Cream Frosting Servings:  12 cupcakes Ingredients CUPCAKES 1 cup milk of choice (almond, coconut, cashew,…

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