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Gluten-Free French Toast

January 14, 2019
gluten-free

Gluten-Free French Toast Category: Recipes Ingredients 6 slices of gluten-free bread 3 eggs, beaten 6 tbsp. dairy-free milk 1 tsp. vanilla extract 1 tbsp. maple syrup 1/2 tsp. cinnamon 1/4 tsp. orange zest Instructions Whisk together all ingredients (except the bread), then soak the bread fully in the liquid until soaked through. Heat up grass fed butter or coconut oil in a pan over medium heat and add the french toast. Cook for a few minutes on each side until…

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Paleo Snickerdoodles from Vibrant & Pure

January 3, 2019
snickerdoodle

Paleo Snickerdoodles Category: Recipes Ingredients Dough 1 egg or flax egg (1 tbsp ground flax + 3 tbsp water) 1 cup almond butter or cashew butter 3/4 cup coconut sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1/8 teaspoon sea salt Coating 2 teaspoons cinnamon 2 tablespoons coconut sugar Instructions Preheat oven to 350 degrees F. If you are using a flax egg, mix together ground flax and water and allow to sit for 5 to 10 minutes. In…

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Red Beet Whipped Cream-Topped Chocolate Cupcakes

June 14, 2018

The flavors of red beet crystals and chocolate collide in this delicious cupcake recipe. A moist and chocolatey vegan chocolate is topped with a fresh and creamy red beet whipped cream lightly sweetened with Salus Beet Crystals (US/CA). The beet crystals add a hint of sweetness, the subtle flavor of beets and a gorgeous color to the whipped cream. Chocolate Cupcakes with Red Beet Whipped Cream Frosting Servings:  12 cupcakes Ingredients CUPCAKES 1 cup milk of choice (almond, coconut, cashew,…

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