Fermented Green(s) Goddess Dressing

- ½ avocado
- 1 cup packed parsley leaves
- 1 cup packed spinach leaves, stemmed
- 2 tablespoons tarragon leaves, rinsed
- 2 tablespoons basil leaves, rinsed
- 1 tablespoon cilantro
- 1.5 scoops Flora Green Blend
- 3 tablespoons minced chives
- 2 garlic cloves, roughly chopped
- 4 tablespoons fresh lemon juice
- 1 tablespoon plus 2 teaspoons Champagne vinegar or sherry vinegar
- ½ cup Flora Extra Virgin Olive Oil
- ½ cup mayonnaise
- Kosher salt, for taste
- Freshly ground pepper, for taste
In a blender or food processor, combine the parsley, spinach, tarragon, basil, cilantro, Flora Green Blend, chives, garlic, lemon juice, vinegar, and olive oil. Blend until smooth and creamy, about 2 minutes. Add mayonnaise, and blend again until smooth. Season to taste with salt and pepper. Dress on your favorite salad.