Archives

Extra Virgin Olive Oil

June 12, 2017

Add a dose of time-tested nutrition, health, and tradition to your next meal, with Flora Extra-Virgin Olive Oil. Used in cooking since 2500 B.C., olive oil brings a healthful blend of essential fatty acids (EFAs) from natural sources to the table. EFAs are key as they’re needed by our bodies, and can only be obtained from dietary sources. Flora’s blend, made with certified organic, sun-ripened olives, is perfect for all your cooking needs from sautéing to baking. Kosher + Non-GMO…

Continue Reading

Hydro-Therm Almond Oil

June 12, 2017

Soak up the myriad benefits of almond oil, with Flora’s unique Almond Oil Hydro-Therm blend. Almond oil has long been prized as a multi-purpose oil, used in skin care, cooking, and baking. Its culinary uses are key in maintaining a healthy lifestyle, as it contains omegas-6 (3 grams/tbsp.) and -9 (9 grams/tbsp.), key foundational fats that our bodies must obtain through dietary sources. Flora’s unique hydro-therm technique, inspired by traditional European pressing, uses a gentle, low-temperature method, ensuring the protection…

Continue Reading

Hydro-Therm Pumpkin Oil

June 12, 2017

Looking for a new way to add some distinctive flavor, as well as a healthful boost, to your next salad or pasta dish? Flora Pumpkin Seed Oil brings a characteristic nutty flavor to the table, while Flora’s unique method of cold pressing helps retain the original rich flavor. On top of providing omega-6s and -9s, the dark color of the natural, unrefined oil signifies a high content of chlorophyll. Pressed in Flora’s state-of-the art oxygen-free and light-free environment Produced in…

Continue Reading

Hydro-Therm Sesame Oil

June 12, 2017

The sesame seed has been a prized food source in many civilizations dating back over 4000 years. Its exquisite, full-flavored taste is perfectly suited for marinades, stir-fries, and Asian cuisines. Flora’s blend is a source of omegas-6 (7 grams/tbsp.) and -9 (5 grams/tbsp.), key foundational fats that our bodies must obtain through dietary sources. Flora’s unique hydro-therm technique, inspired by traditional European pressing, uses a gentle, low-temperature method, ensuring the protection of the full spectrum of essential fatty acids and…

Continue Reading

Hydro-Therm Sunflower Oil

June 12, 2017

Prized for thousands of years throughout North and South America, as well as Europe, sunflower seeds have long been valued for their nutritional profile. Flora’s blend is a source of omegas-6 (10 grams/tbsp.) and -9 (3 grams/tbsp.), key foundational fats that our bodies must obtain through dietary sources. Flora’s unique hydro-therm technique, inspired by traditional European pressing, uses a gentle, low-temperature method, ensuring the protection of the full spectrum of essential fatty acids and the highest taste and quality. Nitrogen-flushed…

Continue Reading

Hydro-Therm Sacha Inchi Oil

June 12, 2017

Looking for an omega-rich cooking oil that’s also good for the planet? Flora Sacha Inchi Oil is made from seeds native to the Peruvian Amazon rainforest that have been consumed since pre Inca civilizations. Working with a community of small farmers in Peru, the seeds sourced for Flora’s Organic Virgin Sacha Inchi Oil are sustainable and ethically harvested. With a pleasant mild and nutty taste, it’s ideal for salads, soups, and other dishes, and provides 7 g of omega-3s per…

Continue Reading