Health Recipes Wild Salmon & Stir-Fried Vegetables January 9, 2019 Wild Salmon & Stir Fried Vegetables Category: Health, Recipes Servings: 4 Ingredients 2 onions 4 garlic cloves 4 carrots 2 large zucchini 1 large sweet red pepper 2 tbsp. Flora Sacha Inchi Oil 4 (6 oz.) wild salmon fillets Instructions Peel onions. Cut each in half lengthwise. Dice garlic and chop carrots, zucchini, and red pepper into chunks. Heat oven to 400 F. Meanwhile, add 1 tbsp. oil to large skillet on medium heat. Add onions, garlic, carrots, zucchini, red peppers, salt, and pepper. Cook for 15 minutes (or until vegetables are soft), stirring often. Remove from heat. Drizzle remaining oil over salmon and place skin down in the down. Bake for 8-10 minutes or until fish is opaque and flakes easily with fork. 6.4.5 https://www.florahealth.com/us/blog/wild-salmon-veggies/ BeFloraHealthycleansecleanse happyCleansingdetoxdetoxificationFlor-EssenceFloraFloraHealthFlorahealthyrecipeRecipessalmonstir-fryvegetablesveggieswinter 0 Comments Share: You Might Also Like Super Green Veggie Burger Patties March 7, 2018 5 Natural Solutions for Your Varicose Veins April 5, 2018 Double Chocolate Chunk Muffins with Red Beet Crystals April 19, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.