Turkey Meatloaf

January 11, 2019

This recipe for turkey meatloaf, featuring sacha inchi oil, is an excellent meal for a winter cleanse.

Turkey Meatloaf



  • 3 small white onions, chopped
  • 3 tbsp. Flora Sacha Inchi Oil
  • 1 tsp. fresh thyme leaves
  • 2 tsp. unrefined sea salt
  • 1 tsp. freshly ground black pepper
  • 3/4 C chicken stock
  • 1/4 C Worcestershire sauce
  • 1 tsp. tomato paste
  • 5 lb. ground turkey breast
  • 3 extra large eggs, beaten


  1. Preheat oven to 320 F.
  2. Heat sacha inchi oil in medium pan over medium heat. Add onions, thyme, salt, and pepper, and cook for about 12 minutes.
  3. Add chicken stock, Worcestershire sauce, and tomato paste, and mix well. Remove from heath and allow mixture to cool to room temperature.
  4. Combine ground turkey breast, eggs, and onion mixture in a large bowl.
  5. Mix well and place in lightly greased 5 X 9 loaf pan.
  6. Bake for 1 hour or until meatloaf is cooked through. Slice and enjoy!

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