Every resident chef (yeah, you!) needs go-to recipes that are delicious, simple, and—most importantly—made with real, fresh ingredients, and zero questionable ones. Using Udo’s Oil 3•6•9 Blend (US/CA), nourish the ones you love with this delicious Tomato & Basil Bruschetta, perfect for holiday entertaining! Udo’s Oil is plant-based (fish-free), sustainable, organic, and non-GMO…clean eating at its best!
Tomato & Basil Bruschetta with Udo’s Oil
4 medium fresh tomatoes or 8 Roma plum tomatoes, chopped into ½-inch cubes
1-2 fresh baguettes, cut into ½-inch thick slices
1 small bunch fresh basil, chopped
3 tablespoons Udo’s Oil Blend
2 garlic cloves, minced
1 tablespoon red or balsamic vinegar
½ teaspoon sea salt, or more to taste
freshly ground pepper, to taste
In a medium bowl, mix tomatoes, basil, garlic, salt, and pepper.
Drain excess tomato juice from bowl. Add Udo’s Oil Blend and vinegar and mix well.
On a grill, a baking sheet in the oven, or in a toaster, toast the bread.
Holding the bread over the bowl, scoop the bruschetta mix onto the toasted bread, allowing the excess juices and pieces to fall back into the bowl.