Tomato & Basil Bruschetta with Udo’s Oil

December 19, 2016

Every resident chef (yeah, you!) needs go-to recipes that are delicious, simple, and—most importantly—made with real, fresh ingredients, and zero questionable ones. Using Udo’s Oil 3•6•9 Blend (US/CA), nourish the ones you love with this delicious Tomato & Basil Bruschetta, perfect for holiday entertaining! Udo’s Oil is plant-based (fish-free), sustainable, organic, and non-GMO…clean eating at its best!

Tomato & Basil Bruschetta with Udo’s Oil

Tomato & Basil Bruschetta with Udo’s Oil


  • 4 medium fresh tomatoes or 8 Roma plum tomatoes, chopped into ½-inch cubes
  • 1-2 fresh baguettes, cut into ½-inch thick slices
  • 1 small bunch fresh basil, chopped
  • 3 tablespoons Udo’s Oil Blend
  • 2 garlic cloves, minced
  • 1 tablespoon red or balsamic vinegar
  • ½ teaspoon sea salt, or more to taste
  • freshly ground pepper, to taste


  1. In a medium bowl, mix tomatoes, basil, garlic, salt, and pepper.
  2. Drain excess tomato juice from bowl. Add Udo’s Oil Blend and vinegar and mix well.
  3. On a grill, a baking sheet in the oven, or in a toaster, toast the bread.
  4. Holding the bread over the bowl, scoop the bruschetta mix onto the toasted bread, allowing the excess juices and pieces to fall back into the bowl.
  5. Place bruschetta slices on a tray and serve.

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