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Featured Recipes

Elderberry Crystals & 25+ Ways to Use Them

September 17, 2019
elderberry

Elderberry: the most popular way we know to stay healthy—and for good reason! You know you want more elderberry goodness in your life and adding Flora Elderberry Crystals to food is the easiest, most versatile way to get your dose. We’ve searched the internet to collect some creative ways to get your elderberry boost. Here are over 25 of our favorite ideas: Drink It Up In this simple Gut-Loving Water Kefir or swirled into an elderberry kefir drink In a…

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Recipes

Plant-Based Sushi Rolls

September 5, 2019
plant

When the heat kicks in and I can’t bear to turn the oven on, I turn to sushi rolls that require minimal cooking and can be served cold! This vibrant colored plant-based sushi recipe utilizes the nutritional power of Udo’s Oil to assist in nutrient absorption and skin, joint, and brain health.* Lindsey Young is a registered holistic nutritionist, advocate for intuitive eating, and functional food recipe creator. For the original hot cacao post and more delicious recipes, follow her on…

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Beauty

DIY Manuka Honey Face Mask Series – Part III

September 4, 2019
mask

In this mask recipe, mānuka honey is paired with the free-radical-fighting and antioxidant-rich matcha tea powder, the calming and cleansing qualities of oatmeal and the soothing power of aloe for a combination that can refresh and revitalize aging and/or dry skin. For more information on how manuka honey benefits the skin, see our first post in the series. Three more face mask recipes are coming over the next few weeks. Stay tuned! Article, recipe, and photos courtesy of BETTER LIVING. Visit OnBetterLiving.com for more helpful…

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Recipes

Strawberry Summer Salad Dressing

August 24, 2019
strawberry

This pretty pink summer dressing is nice over mixed greens, microgreens, or sprouts. You may like to top with crumbled goat cheese and something crunchy, like nuts, seeds, or even radish. This dressing is a rich source of nutrients like omega-3, B12, and vitamin C. Dana Green Remedios, RHN, RNCP, NNCP, is a Vancouver-based educator and coach. She is a regular contributor to the FloraHealthy blog and can answer your questions in English, French, and Spanish as a Product Information Specialist at Flora.

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Recipes

Popsicles Two Ways

August 17, 2019
popsicles

What better treat on a hot summer day than an ice-cold popsicle!  Here I have two different flavors. The first is a fresh and tangy Creamy Berry & Lemon combo.  The second is “PBBJ,” a play on everyone’s favorite PB&J, with an extra “B” for a twist!  Dr. Tara’s passion is to inspire and empower others to experience the joy and richness of life.  She embraces a holistic definition of health & wellness with a focus on lifestyle factors. For…

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Recipes

Baoballz

August 14, 2019
baoballz

As much as it drives me crazy, kids seem to get a kick out of things that are spelled wrong. Is it rebellion? Freedom from parental oversight? Not sure. What I do know is that all my son’s beloved graphic novels have at least one ‘z’ where an ‘s’ should be. So, in that spirit, here is a recipe for Baoballz, with ‘z’. They use my son’s favorite form of social currency, Baobites (I swear, he uses them to trade…

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Recipes

Rosemary Skewers with Sweet & Citrusy Italian Dressing

August 7, 2019
rosemary

Celebrate summer barbecues with veggies, infused with rosemary and drizzled with a citrusy Italian dressing. This simple sauce puts a healthy twist on classic Italian flavors with sweet orange in place of vinegar and Udo’s Oil in place of a commercial variety grain oil. The result is mellower than the typical store-bought variety and significantly healthier. We enjoyed it paired with grilled summer veggies and rosemary. With such simple everyday ingredients, you can easily use it to dress everyday salads on short notice. It’s an…

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Recipes

Balsamic Portobello Steak Infusion

August 7, 2019
portobello

Infuse your portobello mushrooms with mucho umami for a versatile and satisfying dish that will please your friends—even if they eat vegan and/or keto! Makes enough infusion for four large cleaned & trimmed portobello mushroom caps. (Vegan / Keto / LCHF) Portobello Steak Serving Suggestions Roast herbs and garlic alongside the mushrooms.  To serve as vegan burger patties for 4, tuck the mushroom caps in between toasted buns. Serve with salad. For a clean vegan keto meal option, serve on a bed…

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Health Recipes

How to Use Udo’s Oil

August 6, 2019
oil

Do you get enough healthy fat? Many people don’t consume enough, especially essential omegas. Omega-3, -6 and -9 oils are safe to use in meals for the whole family, not just smoothies! Udo’s Oil is a great way to balance a meal, make a snack more satisfying, or finish off a dish of any kind. How Much Udo’s Oil? Using 2 – 3 tablespoons daily seems to work well for most adults and children 10 years and older. Even babies…

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