Pumpkins are one of the most iconic symbols of cooler weather, and of holiday gatherings in North America. Pumpkin pie is one of my favorite desserts and considerably healthy, too, so I will happily make something a bit unexpected with the same flavor and health benefits but none of the gluten. This ice cream has all the flavor and creaminess of pumpkin pie, can be made ahead, requires no baking, and is gluten-free. Using real pumpkin and the best quality…
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Pumpkin Seed & Pea Pasta: Two Ways
January 25, 2019
Anyone else craving hearty, warming, satiating foods this January? *Raises hand emphatically!* That’s why I ended up creating this recipe. I wanted to make a pasta sauce rich in chlorophyll and healthy fats, and what I ended up finding was a really light, crisp pasta. I know that isn’t typical of winter but trust me. Your spring cravings will be satisfied, and your skin will be hydrated and nourished by all of the healthy, unsaturated fats and zinc. I added…
Pumpkin Hummus from Vibrant & Pure
January 3, 2019
Pumpkin Hummus Category Recipes Ingredients 2 tablespoons tahini 1 15 oz. can chickpeas 2/3 cup pureed pumpkin 2 tbsp Flora Pumpkin Seed Oil 1/4 cup pumpkin seeds 1 lemon, juiced (2 tbsp) 2-4 garlic cloves, to taste 1/4 teaspoon cumin 1/4 teaspoon sea salt top with cayenne and/or paprika Instructions Blend all ingredients in a food processor or high speed blender. Serve with colorful radishes, cucumbers, and crackers. Tags BeFloraHealthy, culinary oil, Flora, Florahealthy, Health, hummus, Pumpkin, recipe, Recipes, vibrantandpure…
Halloween Gummies with Kinder Love & Floradix
October 25, 2018These spooky gummies are a fun way for your kids to get their vitamins this Halloween. The recipe can easily be adjusted so you can use any mold you want! Halloween Gummies with Kinder Love & Floradix Persons 10 Notes For the Kinder Love gummies, you’ll want 5 mL of Kinder Love / Kindervital per serving, with a juice-to-tonic ratio of 1:1 or 2:1 per serving. For the Floradix gummies, you’ll want 5 mL of Floradix per serving, with a…
Pumpkin Spice Almond Milk Latte with Flora Pumpkin Seed Oil
October 9, 2018If fall were a flavor, it would undoubtedly be pumpkin spice. Keep your kitchen festive and healthy this year by incorporating pumpkin spice in a new way: cooking with pumpkin seed oil! Rich in omega-6 and -9, this cold-pressed culinary oil is just what the season—and your body—call for. While pumpkin spice sips and sweets may automatically put you in a festive mood, most of the recipes out there are chock full of bad fats and sugars. This goes double…
Beyond Olive Oil: Let Your Inner Foodie Shine with Flora Culinary Oils
June 19, 2018Whether you’re the chef in your family or you just really enjoy a homecooked meal, our line of premium organic culinary oils will bring out your inner foodie. Simply drizzle over soups, salads, and more, to effortlessly up your cooking game. While we do make a mighty delicious Extra Virgin Olive Oil, the world of culinary oils has so much more kitchen inspiration to offer. Bring a greater level of authenticity to your Asian dishes with our Sesame Oil. Our…
Gnocchi with Roasted Squash, Arugula & Pumpkin Seed Pesto
March 25, 2018Here’s a quick recipe you can whip up in about 30 minutes! Gnocchi with Roasted Squash, Arugula & Pesto Category Health Recipes Ingredients 12 oz. pre-made gnocchi (we used store-bought) 2 tbsp vegan butter For squash: Squash of choice, cubed (we used Red Kuri) Flora Extra Virgin Olive Oil, to taste Salt & pepper For pesto: 2 cups spinach 1/4 cup parsley 1/2 cup arugula 1/2 cup pumpkin seeds 2 cloves garlic 2 tbsp lemon juice 1/3-1/2 cup Flora Pumpkin Seed…
Holiday Cooking With Our Line of Premium Culinary Oils
December 12, 2017
Food is often the centerpiece of holiday get-togethers. So to help your table stand out as the merriest—and tastiest—try our premium line of organic culinary oils. They are the perfect holiday gift for the cook in your life, even if that person just so happens to be you. From the everyday to the exotic, our line of premium culinary oils has you covered. Our unfiltered and unrefined Pumpkin Oil (US/CA) is perfect for drizzling over this tasty butternut squash soup….
Get Cooking With Our Premium Organic Culinary Oils!
October 3, 2017
Pumpkin spice lattes may be the undisputed king of fall flavors, but we all know they aren’t exactly the best for you. So if you’re looking to get a taste of the season, but still want to keep in line with your healthy self, we’ve got just the thing to help you embrace October. Say hello to our new fave: Pumpkin Seed Oil (US/CA)! Besides being straight delicious drizzled over everything from a seasonal butternut squash soup or mixed into…
Pumpkin Seed Hummus Recipe
October 2, 2017
This homemade hummus made with Flora Pumpkin Seed Oil (US/CA) pairs perfectly with veggies or crackers. Whether it’s an after school snack or appetizer for entertaining friends, this gorgeous green dip is a crowd pleaser. The beautiful green color from pumpkin seed oil also helps to improve your metabolic and physiological health! Find other pumpkin recipes here. Pumpkin Seed Hummus Recipe Ingredients 1 can chickpeas (drained & rinsed) 2 tbsp. water 2 tbsp. Flora Pumpkin Seed Oil 1/2 lemon, juiced 1 garlic…