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White Chocolate and Pistachio-Dipped Rooibos Chai Shortbread

December 1, 2017

There’s no flavor more fall than the spice of chai tea. With cinnamon, cardamom, and ginger, baking with chai is the perfect way to give any of your favorite baked goods an instant fall makeover. Just take our white chocolate and pistachio-dipped chai shortbread cookies. While they sound—and taste—almost too good to be true, the quick boost of flavor from cooking with tea has these tasty fall-spiced goodies ready for your holiday party all under one hour from start to…

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