So, weāre taking Pesto Sauce to a whole new level with the new oil super starā¦Sacha Inchi! One of the richest vegetable sources of omega-3, youāll appreciates its mild, nutty flavor in this flavorful dish. This recipe is a creation of Peruvian Chef, Brisa Deneumostier.
āI understand that food is medicine and medicine is foodā¦that is why my intention is to nurture the mind, body, and soul, and to promote the harmonious relationship between human beings and other living creatures.ā -Brisa
Ingredients
- Ā½ cup basil, blanched and drained
- Ā¼ cup extra virgin olive oil
- Ā¼ cup Sacha Inchi Oil
- Ā¼ cup Sacha Inchi seeds
- 3 garlic cloves, roasted
- Whole grain pasta
- Course natural salt
- Black pepper
Instructions
- Combine everything in a blender until the desired consistency is reached. Mix with pasta.
No Comments