With less than a week left in April, we’re ready to officially ring in springtime—even if the weather doesn’t quite agree with us.
Nothing says spring like the tang of rhubarb.
Pair it up with the fun color and serious goodness of our Red Beet Crystals(US/CA) and you’ve got yourself a smoothie in the making! Whatever the weather, this recipe will give you a reason to celebrate.
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Nathalie Sader is a holistic health coach and vegan chef. For more delicious recipes, follow her on Instagram @nathaliesader.
