With less than a week left in April, we’re ready to officially ring in springtime—even if the weather doesn’t quite agree with us.
Nothing says spring like the tang of rhubarb.
Pair it up with the fun color and serious goodness of our Red Beet Crystals (US/CA) and you’ve got yourself a smoothie in the making! Whatever the weather, this recipe will give you a reason to celebrate.
- 1/2 cup coconut water
- 1 & 1/2 cup frozen rhubarb
- 2 bananas
- 1/2 avocado
- 2 tbsp tahini
- 1 & 1/2 tsp Red Beet Crystals
- Blend all the ingredients until smooth.
- Serve and top with shredded coconut, strawberries, dark chocolate and a dollop of tahini