Recipes Quinoa with Corn & Peppers January 5, 2019 Quinoa with Corn & Peppers Category: Recipes Ingredients 1 cup quinoa 1 1/2 cups frozen white corn 1 1/2 cups water 1 vegetable bouillon cube 1 tbsp. coconut oil 1 large onion, diced 1 red pepper, diced 1 green pepper, diced 1 yellow pepper, diced 1 orange pepper, diced 1/4 cup Flora Olive Oil Instructions Rinse quinoa and place in small pot with corn, water, and bouillon cube. Bring to boil and reduce to lowest setting, covering the pot and cook for 15 minutes. While quinoa cooks, heat coconut oil in large pot and add onion. Cook and stir for 5 minutes until softened. Add peppers. Cook and stir in olive oil and half the parsley if desired. Divide between four plates and garnish with remaining parsley. 6.4.5 https://www.florahealth.com/us/blog/quinoa-corn-peppers/ BeFloraHealthycornculinary oilFloraFloraHealthFlorahealthyolive oilpeppersquinoarecipeRecipes 1 Comments Share: You Might Also Like Blood Orange, Flax & Beet Smoothie – Gotcha Covered March 27, 2018 Veggilicious Donair with Pickled Turnip March 19, 2020 Beetroot Steamer with Salus Red Beet Crystals January 28, 2018 1 Comment Log in to Reply Marla Jones January 7, 2019 at 1:38 pm #CleanseHappy Leave a Reply Cancel ReplyYou must be logged in to post a comment.