This homemade hummus made with Flora Pumpkin Seed Oil (US/CA) pairs perfectly with veggies or crackers. Whether it’s an after school snack or appetizer for entertaining friends, this gorgeous green dip is a crowd pleaser. The beautiful green color from pumpkin seed oil also helps to improve your metabolic and physiological health! Find other pumpkin recipes here.
Ingredients
- 1 can chickpeas (drained & rinsed)
- 2 tbsp. water
- 2 tbsp. Flora Pumpkin Seed Oil
- 1/2 lemon, juiced
- 1 garlic clove
- 3/4 tsp. cumin
- a pinch of pink Himalayan sea salt
Instructions
- Blend & enjoy or store in refrigerator
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