Recipes Manuka Honey Winter Salad Recipe January 12, 2017 If you are thinking about getting your five-a-day in one go, then this Manuka Honey Winter Salad is for you. The secret of this recipe is hidden in the sauce, so don’t miss the best part! Manuka Honey Winter Salad Recipe Category: Recipes Ingredients ¼ red cabbage ¼ white cabbage 4 leaves of kale or cavolo nero 2 large carrots 2 spring onions 2 garlic cloves, sliced 1 tbsp. white wine vinegar 3-4 tbsp. [Flora Organic Olive|https://www.florahealth.com/us/products/extra-virgin-olive-oil/ 1 tsp. grain mustard 1 tbsp. Flora Manuka Honey 1 handful mixed seeds, sesame & sunflower Small handful fresh mint Instructions Finely shred the cabbages. Roughly chop the kale excluding stocks. Peel and finely slice the carrots. Finely slice the spring onions. Place in a large bowl. Gently fry the garlic in a little olive oil. Do not burn. In a food processor, add the fried garlic, vinegar, oil and mustard and blend for a few minutes, then stop and add the Manuka Honey. Blend for a few seconds. Add a pinch of sea salt and black pepper, then pour it over the sliced vegetables. Use your hands to toss and dress everything. Heat the seeds in a dry pan for a few minutes until warm, then scatter them over the salad. Pick and tear over your mint leaves, then eat it immediately. 6.4.5 https://www.florahealth.com/us/blog/manuka-honey-winter-salad-recipe/ FloraFloraHealthFlorahealthyManukamanuka healthmanuka honeyNew ZealandrecipeRecipessaladwinter 0 Comments Share: You Might Also Like Butternut Squash Soup January 7, 2019 Pink Drinks from Vibrant & Pure December 31, 2018 Jammy Breakfast Muffins November 20, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.