Recipes Kale Salad with Grass-Fed Beef January 8, 2019 Kale Salad with Grass-Fed Beef Category: Recipes Ingredients 1/4 cup Udo's Oil 1/4 cup Flora Olive Oil 1/4 tbsp. Flora Olive Oil (for steaks) 1/2 cup balsamic vinegar 2 garlic cloves, pressed 2 bunches kale, stems removed & leaves torn into bite-sizes pieces 4 - 4 oz. grass-fed steaks Instructions Pour Udo's Oil, 1/4 cup of olive oil, vinegar, and garlic in a mason jar. Shake until uniform. Put kale into large mixing bowl. Pour dressing over kale and mix together by hand, massaging dressing into leaves. Add remaining olive oil to skillet over high heat and cook steak to your preference. Serve with salad and enjoy. 6.4.5 https://www.florahealth.com/us/blog/kale-salad-beef/ beefBeFloraHealthydressingFloraFloraHealthFlorahealthygrass-fedkalerecipeRecipes 0 Comments Share: You Might Also Like Basil Green Goddess Salad Dressing with Udo’s Oil April 11, 2016 PB & Elderberry Brownie Skillet June 19, 2019 Pumpkin Seed Oil and Men’s Health October 24, 2016 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.