Kale Salad with Grass-Fed Beef

Ingredients

• 1/4 cup Udo's Oil
• 1/4 cup Flora Olive Oil
• 1/4 tbsp. Flora Olive Oil (for steaks)
• 1/2 cup balsamic vinegar
• 2 garlic cloves, pressed
• 2 bunches kale, stems removed & leaves torn into bite-sizes pieces
• 4 - 4 oz. grass-fed steaks

Instructions

• Pour Udo's Oil, 1/4 cup of olive oil, vinegar, and garlic in a mason jar. Shake until uniform.
• Put kale into large mixing bowl. Pour dressing over kale and mix together by hand, massaging dressing into leaves.
• Add remaining olive oil to skillet over high heat and cook steak to your preference. Serve with salad and enjoy.

https://www.florahealth.com/us/blog/kale-salad-beef/