Kale Chips with Flora Organic Olive Oil

Quite frankly, I had completely forgotten how easy it is to make my own kale chips. I’ve been absolutely craving them lately and today realized I have kale in the fridge and Flora Organic Olive Oil in the pantry! So I got to it! Kale chips are a great snacking alternative to potato chips, they are crunchy and salty but much more nutritious.

Preheat your oven to 300 °F and drizzle 1 tsp. Flora Organic Olive Oil on your pan. Place your ripped and dried kale (make sure it’s completely dry and avoid using stems!) on your sheet pan. Drizzle with another 1 tsp. of the oil and sprinkle with pink Himalayan sea salt and nutritional yeast. Bake for 10 minutes and let rest for 5 before enjoying ALL THE KRUNCH!

About the Author: Rebecca Yaker

Rebecca Yaker is a passionate health food enthusiast! She loves sharing her healthy and balanced lifestyle with her community. Experimenting in the kitchen to create easy and fun recipes is one of her favorite ways to share nutrition and wellness.