Health Recipes

Spirulina Guaca-Mole-Mole

April 27, 2019

Guac lovers, rejoice! Your favorite party snack just got even better. Adding tomatoes and onions to creamy avocados—high in fiber and potassium, among other nutrients—adds great texture and zest to this popular dish, but what sets the Spirulina Guaca-Mole-Mole apart is the addition of VieSun / Gandalf Spirulina™ Powder, turning this dip into a healthy, green, superfood nutrient delivery machine.

Spirulina Guaca-Mole-Mole

Servings: 4 servings


  • 2 large ripe organic avocados
  • ½ tsp cayenne pepper
  • 2 medium organic tomatoes
  • 1 tbsp finely chopped white onion
  • ½ tbsp finely minced garlic
  • 2 tsp VieSun / Gandalf Spirulina™ Powder
  • Fresh lime juice to taste


  1. Mash the avocados. Add all other ingredients and blend well.
  2. Serve with veggies or corn chips.

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