- 6 slices of gluten-free bread
- 3 eggs, beaten
- 6 tbsp. dairy-free milk
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/4 tsp. orange zest
- Whisk together all ingredients (except the bread), then soak the bread fully in the liquid until
- soaked through.
- Heat up grass fed butter or coconut oil in a pan over medium heat and add the french toast.
- Cook for a few minutes on each side until golden brown.
Top with peppermint cream cheese frosting and decorate with banana stars, pomegranate, coconut shavings, mint leaf holiday foliage, etc.
Adeline Waugh enjoys challenging the status quo by developing beautifully vibrant recipes using only the purest of real food ingredients. Find her on Instagram @vibrantandpure and visit her website at VibrantAndPure.com.