Falafel Fritters Featuring Flora Fermented Greens

August 16, 2018

While we all enjoy a nice healthy salad or fruit-packed smoothie as much as the next person, let’s be real for a second. Finding something that tastes really good and still manages to be legitimately healthy can sometimes feel like the world’s most difficult problem. But your new favorite healthy-but-tastes-delicious dish is just a scroll away. Thanks to the mother-daughter team behind L.A.’s Bites and Bashes, you can now enjoy the zesty zing of falafel fritters packed with protein, antioxidant-rich garbanzo beans and spiked with a hearty helping of veggies thanks to Flora Green Blend (US) / Beyond Greens (CA). Looking for something vegan? This vegetarian dish can easily go vegan by omitting the tzatziki.

Falafel Fritters with Fermented Greens


  • 1 gallon cooked garbanzo beans
  • 2 tbs ground sumac
  • 2 tbs granulated onion
  • 2 tsp chili flakes
  • 4 tbs fresh garlic
  • 1 tbs salt
  • 1 tsp pepper
  • 2 tbs za’atar
  • 2 cups fresh parsley
  • 2 cups fresh cilantro
  • 2 cups fresh mint
  • 2 tbs Flora Green Blend fermented greens
  • 1/2 cup corn starch
  • 1/2 cup water
  • Flora olive oil
  • Pickled vegetables, for topping
  • Tzatziki, for topping (optional)


  1. Puree garbanzo beans and combine with seasonings, herbs, Green Blend, and water.
  2. Form into 2-inch patties and fry in olive oil until golden brown.
  3. Serve with tzatziki and pickled vegetables.

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