What a sweet day to be alive! And to make it even sweeter – These mini apple pie cups! These cute little cups are quick, easy, full of all the warming spices, and naturally sweetened! The cookie crust is an amazing mix of sweet cinnamon, cardamom, nutmeg, and ginger and the apple pie filling is SO easy; sauteed apples, cinnamon, and @florahealthy manuka honey! #Beflorahealthy #ManukaHoney DANI @danishealthyeats is a Holistic Nutritionist from Seattle, Washington.
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Recipes
Paleo Pancakes
May 13, 2020
Burmese Ginger Salad
May 7, 2020
Have you ever tried a Burmese Ginger salad? This is my take featuring Flora’s Udo’s Oil 3.6.9 Blend. I’ve been enjoying this nutritious salad with all my main courses and it can be a lunch on its own too. I always make sure to have my daily dose of omega’s and Udo’s Oil makes it easy. Each serving provides the omega-3 and omega-6 essential fatty acids (EFAs) the body needs but cannot make on its own. EDGAR CASTREJON @edgarraw is…
No-Bake Elderberry Treats
April 30, 2020
Cheesecakes, ice cream, cupcakes – I can’t name just one because these little bites of deliciousness can be named all three! With a creamy filling + a crunchy base, they’re jam-packed with healthy fats + immune-boosting properties thanks to elderberry crystals! Michelle Garland @plentyfullme is a Certified Nutritional Practitioner who graduated with First Class Honours from the Institute of Holistic Nutrition in Vancouver, BC
Pantry Falafels
April 2, 2020
Not quite up to grocery shopping lately? We hear you. These tasty and nourishing falafels use mostly pantry staples, veggies that keep well for a long time, and herbs you can grow at home (or use dry). Add another pantry staple into the mix – greens powder! It gives these falafels a fresh taste and a healthy dose of green veggies! Lindsey Young is a registered holistic nutritionist, advocate for intuitive eating, and functional food recipe creator. For more delicious…
Veggilicious Donair with Pickled Turnip
March 19, 2020
This recipe is perfect for spring. Not only is it hearty enough to fuel your outdoor activities and bursting with color and flavor, it is designed to promote cleansing and detoxification. This vegan donair recipe features powerhouse detox supporters like cruciferous veggies and beets (pickled turnip with Red Beet Crystals), turmeric, fiber, and greens (flax, lentils, and Green Blend/Beyond Greens), and alliums (onions and garlic). Below is everything you need for a vegan-friendly donair feast at home! Feel free to…
Homemade Elderberry Syrup
March 12, 2020
The perfect immune pick-me-up to keep on hand, give to friends and add to your daily diet! This recipe is strain-free, easy and preservative-free. Makes ~2 Cups Lindsey Young is a registered holistic nutritionist, advocate for intuitive eating, and functional food recipe creator. For more delicious recipes, follow her on Instagram @eatyoungnutrition and visit EatYoungNutrition.com.
Cinnamon Bun Granola
February 27, 2020
Remember being a kid and eating sugary cereal? That cereal that turns your milk into this colored and flavored goodness? That’s exactly what this granola does – except without the blood sugar spike, the unhealthy additives, and processed sugar. This granola might take up a good part of your afternoon to make, but it’s so worth it! Lindsey Young is a registered holistic nutritionist, advocate for intuitive eating, and functional food recipe creator. For more delicious recipes, follow her on…
Coconut Yogurt
February 19, 2020
Pink Chia Breakfast Bowl
February 13, 2020