This tzatziki recipe just can’t be BEET! Adding Salus Red Beet Crystals (US/CA) to this classic Mediterranean spread creates a sweet taste and beautiful pink color for any dish, including falafel pitas. Spread this tzatziki on your toast or add a bit more olive oil and use it as a dressing! It’s bursting with flavor and packed with nutrition.
Ingredients
- 2 tbsp. Greek yogurt
- 2 tsp. lemon juice
- 1/2 tsp. chopped fresh dill
- 1/2 tsp. Red Beet Crystals
- Pinch of salt
- 1 clove chopped garlic
- 1 tsp. evoo
Instructions
- Mix & slather!
Ingredients
- 2 tbsp. Greek yogurt
- 2 tsp. lemon juice
- 1/2 tsp. chopped fresh dill
- 1/2 tsp. Red Beet Crystals
- Pinch of salt
- 1 clove chopped garlic
- 1 tsp. evoo
Instructions
- Mix & slather!
About the Author: Rebecca Yaker
Rebecca Yaker is a passionate health food enthusiast! She loves sharing her healthy and balanced lifestyle with her community. Experimenting in the kitchen to create easy and fun recipes is one of her favorite ways to share nutrition and wellness. Find her on Instagram at @xxrlilly.
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