Balsamic Portobello Steak Infusion

August 7, 2019

Infuse your portobello mushrooms with mucho umami for a versatile and satisfying dish that will please your friends—even if they eat vegan and/or keto! Makes enough infusion for four large cleaned & trimmed portobello mushroom caps. (Vegan / Keto / LCHF)

Portobello Steak Serving Suggestions

  • Roast herbs and garlic alongside the mushrooms. 
  • To serve as vegan burger patties for 4, tuck the mushroom caps in between toasted buns. Serve with salad.
  • For a clean vegan keto meal option, serve on a bed of greens topped with fresh avocado salsa to serve 2 (depending on your appetite).
  • For 2 hungry folks on an omnivorous keto diet, you can treat them as burger buns and stuff them with wild or grass-fed meat patties.
  • We went all out and made a cream sauce for topping:
    • ¼ cup sour cream
    • 2 Tbsp Udo’s Oil
    • 3 Tbsp chopped sage leaves 
Dana Green Remedios, RHN, RNCP, NNCP, is a Vancouver-based educator and coach. She is a regular contributor to the FloraHealthy blog and can answer your questions in English, French, and Spanish as a Product Information Specialist at Flora.

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