Elderberry and the SARS-CoV-2 Virus
March 27, 2020
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Elderberry and the SARS-CoV-2 Virus
Veggilicious Donair with Pickled Turnip
March 19, 2020
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Veggilicious Donair with Pickled Turnip
Homemade Elderberry Syrup
March 12, 2020
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Homemade Elderberry Syrup
Relief For Your Pets' Allergies
March 5, 2020
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Relief For Your Pets' Allergies
What Can Apple Cider Vinegar Do for You?
March 3, 2020
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What Can Apple Cider Vinegar Do for You?
Cinnamon Bun Granola
February 27, 2020
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Cinnamon Bun Granola
Holidays Recipes

Christmas Tree Mint Toast by Adeline Waugh Using Flora Beet Crystals

December 13, 2017
beet tree

When you don’t have time to get a real tree so you just put one on your toast. Adeline Waugh (@vibrantandpure) made this festive minty toast using GF bread, thick coconut yogurt mixed with Flora Red Beet Crystals (US/CA) for that pop of pink (works the same as fresh beet juice & makes life much easier) + a drop of peppermint extract, topped with a mint leaf tree + banana star ⭐️. How to make this vibrant holiday toast featuring…

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Featured Recipes

Coconut Yogurt

February 19, 2020

Adeline Waugh enjoys challenging the status quo by developing beautifully vibrant recipes using only the purest of real food ingredients. Find her on Instagram @vibrantandpure and visit her website at VibrantAndPure.com.

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Recipes

Squash Bowl Breakfast – Sweet or Savory?

January 17, 2019
Squash

Squash Bowl Breakfast – Sweet or Savory? Category: Recipes Ingredients Sweet version 1 acorn squash 1 tbsp oil (coconut, olive, avocado) 1/4 teaspoon cinnamon pinch of sea salt 1/2 cup dairy-free yogurt 1 teaspoon honey 1/4 teaspoon Salus Red Beet Crystals (optional, for color) **Top with: berries, extra drizzle of honey, nuts, seeds, granola etc. Savory version 1 acorn squash 1 tbsp oil (coconut, olive, avocado) 1/4 teaspoon garlic powder pinch of sea salt 1/4 cup dairy-free yogurt 1 garlic…

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Recipes

Gluten-Free French Toast

January 14, 2019
gluten-free

Gluten-Free French Toast Category: Recipes Ingredients 6 slices of gluten-free bread 3 eggs, beaten 6 tbsp. dairy-free milk 1 tsp. vanilla extract 1 tbsp. maple syrup 1/2 tsp. cinnamon 1/4 tsp. orange zest Instructions Whisk together all ingredients (except the bread), then soak the bread fully in the liquid until soaked through. Heat up grass fed butter or coconut oil in a pan over medium heat and add the french toast. Cook for a few minutes on each side until…

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Recipes

Paleo Snickerdoodles from Vibrant & Pure

January 3, 2019
snickerdoodle

Paleo Snickerdoodles Category: Recipes Ingredients Dough 1 egg or flax egg (1 tbsp ground flax + 3 tbsp water) 1 cup almond butter or cashew butter 3/4 cup coconut sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1/8 teaspoon sea salt Coating 2 teaspoons cinnamon 2 tablespoons coconut sugar Instructions Preheat oven to 350 degrees F. If you are using a flax egg, mix together ground flax and water and allow to sit for 5 to 10 minutes. In…

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Recipes

Pumpkin Hummus from Vibrant & Pure

January 3, 2019

Pumpkin Hummus Category: Recipes Ingredients 2 tablespoons tahini 1 15 oz. can chickpeas 2/3 cup pureed pumpkin 2 tbsp Flora Pumpkin Seed Oil 1/4 cup pumpkin seeds 1 lemon, juiced (2 tbsp) 2-4 garlic cloves, to taste 1/4 teaspoon cumin 1/4 teaspoon sea salt top with cayenne and/or paprika Instructions Blend all ingredients in a food processor or high speed blender. Serve with colorful radishes, cucumbers, and crackers. 6.4.0 https://www.florahealth.com/us/blog/pumpkin-hummus/ Adeline Waugh enjoys challenging the status quo by developing beautifully vibrant…

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Lifestyle Recipes

Pink Drinks from Vibrant & Pure

December 31, 2018
pink

Rosemary Bee(t)’s Knees with Pink Aquafaba Foam 1/4 cup honey 1/4 cup water 2 small or 1 large sprig of fresh rosemary 2 ounces gin 3/4 ounces rosemary honey syrup 1 ounce fresh lemon juice 2 tablespoons aquafaba 1/4 teaspoon Salus Red Beet Crystals Bring honey, water, and rosemary to a boil in a small saucepan. Let simmer for 10 minutes to allow the flavors to be infused. Set aside and let cool. Blend gin, cooled rosemary honey syrup mixture,…

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Holidays Recipes

Keto-Friendly Sugar Cookies

December 19, 2018

Keto Sugar Cookies with DF Peppermint Cream Cheese Ingredients For cookies 1/4 cup softened grass fed butter 1/3 cup monk fruit sweetener 1 teaspoon vanilla extract 1 cup almond flour 1/3 cup arrowroot flour For frosting 8 ounces dairy-free cream cheese 4 teaspoons Manuka Honey* 1 teaspoon peppermint extract 1/4 teaspoon vanilla extract Pink: 1/4 teaspoon Salus Red Beet Crystals for every 1/4 cup frosting Green: 2 droppers full of chlorophyll (preferably mint flavored) for every 1/4 cup plain frosting…

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Recipes

Pomegranate Lemon Cardamom Cheesecake

December 17, 2018

Pomegranate Lemon Cardamom Cheesecake with Cinnamon Cookie Dough Base Ingredients For the filling 2 cups raw cashews, soaked and drained 1/4 cup coconut oil, melted 1/3 cup maple syrup 1/2 cup pomegranate juice 1 tablespoon lemon zest 1 teaspoon ground cardamom Juice of 2 lemons 1 teaspoon vanilla extract 1 teaspoon Salus Red Beet Crystals For the base 2 cups almond flour 1/4 cup coconut flour 2 tbsp Flora Omega Sport+ 2 heaping tbsp creamy almond butter 1 tsp vanilla…

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Health Lifestyle Recipes

Mermaid Toast with Elderberry Waves

January 14, 2018
toast

New year, same toast! Made these cream cheese waves using almond milk cream cheese mixed with Blue Majik and Flora Elderberry Crystals (US/CA) with the prettiest purplish hue.   Adeline Waugh enjoys challenging the status quo by developing beautifully vibrant recipes using only the purest of real food ingredients. Find her on Instagram @vibrantandpure.

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