Extra Virgin Olive Oil

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Description

    Organic Extra Virgin Olive Oil

Suggested Use

  • Traditional rich flavor, excellent for Middle Eastern cuisine, pasta sauces, salad dressings, and everyday baking or sautéing.
    
    These culinary oils are unrefined and unfiltered. Given their delicate nature, they have a very low smoke point and should be used with little or no heat to truly appreciate their sublime flavor. They are best used during the last few minutes of cooking or as a final accent drizzled over a favorite dish.
    
    CAUTIONS: These unrefined oils are perishable. For optimum freshness keep them stored in the refrigerator.

Supplement Facts

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