In the palaces of ancient India, specialized doctors combined herbs, flowers, and spices into chai (tea) for the royal family. Today, this rich and full-flavored tea has evolved and grown in popularity, and is now enjoyed around the world. Flora Rooibos Chai tea blend, packed with notes of ginger, licorice root, cinnamon bark, and cardamom seed, offers the same sumptuous properties that once soothed kings and queens, with the addition of calming rooibos.
Bring fresh, cold spring water to a boil. Pour over a bag of Flora Rooibos Chai and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.
Cinnamon bark*, rooibos leaf*, ginger root*, cardamom seed*, licorice root*, clove*, roasted chicory root*, black pepper seed*, organic flavor, natural flavor. *Organic
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