Add a dose of time-tested nutrition, health, and tradition to your next meal, with Flora Extra-Virgin Olive Oil. Used in cooking since 2500 B.C., olive oil brings a healthful blend of essential fatty acids (EFAs) from natural sources to the table. EFAs are key as they're needed by our bodies, and can only be obtained from dietary sources. Flora's blend, made with certified organic, sun-ripened olives, is perfect for all your cooking needs from sautéing to baking.
When oil begins to smoke it starts to breakdown, the process is called thermal oxidation. The smoke indicates that carcinogens are being released into the air and free radicals are forming in the oil. Oil that begins to smoke should ideally be discarded and replaced with fresh oil for optimal health and taste. Beware of highly processed supermarket oils. They are made with a long shelf life in mind, rather than considerations of dietary health.
Know your fats!
Traditional rich flavor, excellent for Middle Eastern cuisine, pasta sauces, salad dressings, and everyday baking or sautéing. CAUTIONS: These unrefined oils are perishable and should be stored in the refrigerator.
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