This is one of my absolute favourite overnight oat combos. Honestly, I am addicted to the colour, the taste, and how happy and satisfied I feel after eating them. Salus Red Beet Crystals have become a staple in my home (sponsored). Even if you don’t like beets, these are worth a try. They’re naturally sweet, less “earthy” than regular beets, and rich in vitamins, minerals, and plant-based compounds such as betalains and nitrates. Among their many benefits, these compounds may…
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Healthy Popcorn – 3 Ways
October 23, 2019
Popcorn is healthy. Or unhealthy… even dangerous, all depending on how it’s done. The Good Popcorn kernels are always non-GMO, fiber-rich whole grains. If you like eating popcorn at night, I have good news. Corn kernels contain the amino acid tryptophan which can boost serotonin, the “happy” neurotransmitter. Because it can even help us have a good sleep by producing melatonin, the evening is my favourite time to eat foods rich in tryptophan. This amino acid gets into our brain…
Sunburn ‘Sicles: Red Beet Ice Pops
August 1, 2019
For the kids and the kids at heart, try this electrolyte replenishing, oxygenating ice pop post-play. I’m fairly certain it’s well known that when we engage in physical activity, we lose important electrolyte minerals through sweat and exertion. To restore that fluid balance and help our muscles recover from exercise, beverages that contain these electrolytes are extremely important. Where do we get these electrolytes if not from Gatorade? Of course, filtered water should contain trace minerals that allow us to…
Red Beet Malabi Pudding
June 18, 2019
Malabi pudding is the perfect cold, summer dessert. Not only is it delicious and special, but it’s also fast and simple to make. It’s a unique dessert, perfect for celebrating a birthday. Its versatility makes it a crowd pleaser. There are endless regional variations; change the toppings to suit yourself or the preferences of those being served. Best of all, it can easily be made ahead. There is a gorgeous visual contrast between the white pudding and bright syrup, as well…
Pre-Hike Smoothie from Simply Straws
May 14, 2019Drink this smoothie with a friend, preferably before enjoying the great outdoors. It is reminiscent of all kinds of lovely spring things—fields of wildflowers, grassy green hills, picturesque sunsets that light up the sky. Print Pre-Hike Smoothie Servings: 2 Ingredients 1 cup frozen mango chunks 2 tbsp. Flora Omega Sport+ 1 cup frozen strawberries 2 tbsp. Salus Red Beet Crystals 4 celery spears 1 scoop Green Blend/Beyond Greens Instructions Blend two ingredients at a time for a layered visual treat,…
2 Easy Ways to Boost Your Pre-Workout Smoothie
April 27, 2019It can be tricky to eat just the right thing before your workout. Your snack has got to have enough calories to give you the fuel you need but not so much that it weighs you down. Your performance provisions should have a good ratio of protein to healthy carbs to help you operate at your best. Enter smoothies. These liquid dynamos may be the ideal pre-workout food: they’re quick, light, and yummy. Plus, smoothie recipes are flexible, so it’s…
Spring Chill & Cut Cookies
April 11, 2019Spring! After our region of the Midwest was hit with a historically bad winter, I have never been happier to see spring. With warmer weather and sunshine finally reemerging, my training has picked back up and with it my craving for sweets. Growing up I always eyed those prepackaged sugar cookie rolls that people sliced and baked, but I was raised in a natural household where my mother would tint food with natural ingredients and make all baked goods from…
Beets Meet Apple Cider Vinegar: A Love Story
February 19, 2019It’s a story as old as time. Two souls meet and the chemistry is instant, the magic palpable. It’s like they were meant to be together, and they can’t imagine how they were ever apart. So it is with one root vegetable and one fermented fruit juice who recently joined forces to create Flora’s new Apple Cider Vinegar Red Beet Wellness Shot. Meet Beets Beets are having a moment right now. Popping up in steamed in salads, roasted with fowl,…
Hearts & Flowers Almond Cookies
February 14, 2019Print Hearts & Flowers Almond Cookies Ingredients 1 cup gluten-free all-purpose flour, sifted, spooned into measuring cup and leveled-off 1 cup almond flour, spooned into measuring cup and leveled-off 1/3 tsp. baking soda 1 tsp. ground cardamom 1/3 tsp. salt 1/2 cup coconut sugar 1/3 cup Flora Hydro-Therm Almond Oil 2 large egg whites 1/2 tsp. rose water 1/2 cup pistachios, chopped – additional for topping, if desired 1/2 cup almonds, chopped – additional for topping, if desired Topping 1/3…
Squash Bowl Breakfast – Sweet or Savory?
January 17, 2019
Print Squash Bowl Breakfast – Sweet or Savory? Ingredients Sweet version 1 acorn squash 1 tbsp oil (coconut, olive, avocado) 1/4 teaspoon cinnamon pinch of sea salt 1/2 cup dairy-free yogurt 1 teaspoon honey 1/4 teaspoon Salus Red Beet Crystals (optional, for color) **Top with: berries, extra drizzle of honey, nuts, seeds, granola etc. Savory version 1 acorn squash 1 tbsp oil (coconut, olive, avocado) 1/4 teaspoon garlic powder pinch of sea salt 1/4 cup dairy-free yogurt 1 garlic clove…
Muhammara Red Pepper Dip with Red Beet Crystals
January 6, 2019
Mmm is for muhammara! It may even be better than hummus. Traditionally, smoky roasted red peppers—the version from Aleppo uses the region’s distintive spicy peppers—are made into a spread and their flavor is mellowed using breadcrumbs, walnuts, and pomegrate molasses. Our twist on the classic muhammara omits the bread and substitutes Red Beet Crystals for pomegranate molasses to add a sweet and tangy flavor. Print Muhammara Red Pepper Dip Ingredients 1 cup walnuts 3 red bell peppers ¼ cup olive…
Pink Drinks from Vibrant & Pure
December 31, 2018Rosemary Bee(t)’s Knees with Pink Aquafaba Foam 1/4 cup honey 1/4 cup water 2 small or 1 large sprig of fresh rosemary 2 ounces gin 3/4 ounces rosemary honey syrup 1 ounce fresh lemon juice 2 tablespoons aquafaba 1/4 teaspoon Salus Red Beet Crystals Bring honey, water, and rosemary to a boil in a small saucepan. Let simmer for 10 minutes to allow the flavors to be infused. Set aside and let cool. Blend gin, cooled rosemary honey syrup mixture,…