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Artichoke “Hummus” Recipe

January 28, 2017
Hummus

Replacing traditional hummus made with chickpeas and tahini with a rich dip made with artichokes turns up the detoxifying, slimming, and liver-supportive properties and turns down the starches and harmful lectins. Great for cleansing in any season! Artichoke “Hummus” Notes Dip can be kept refrigerated for up to 1 week. Ingredients 2 cups chopped artichoke hearts 14 oz. cooked white beans ¼ cup Flora Pumpkin Seed Oil (US/CA) 2 cloves garlic, minced/pressed juice and zest from 2 lemons salt and…

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